Hand-cut fresh meats
An old-time meat counter: tell us the cut, how thick and how many, and we’ll cut it for you.
Owner to verify example items
The retail counter
Meats & Sausages
Don’t see it in the case? Ask. We’ll cut it for you — how thick, and how many.
House-made sausages
Sausage links made in-house — including the Swedish potato sausage people drive up from Seattle for, plus a rotating lineup of grilling flavors.
Owner to verify example items
Cured & smoked meats
A “delicious selection of cured meats,” plus smoked favorites from the back of the shop.
Owner to verify example items
Seasoned burger patties Owner to verify
House-seasoned patties for the grill.
Owner to verify example items
Bulk & freezer beef Owner to verify
Stocking the freezer? Ask about larger orders and half-beef options.
Owner to verify details
Call-ahead orders
Feel free to call ahead to place your order — we’ll have it cut and ready.
Smokehouse & bulk beef
Filling the freezer or feeding a crowd?
Call ahead for larger orders, bulk beef or a holiday roast. Prices and availability change with the season — the counter can tell you what’s ready this week.
Call (360) 568-3065No prices are listed on this preview. Placeholder